

13 DECEMBER 2025
13 DECEMBER 2025
CALAMVALE CENTRAL
CALAMVALE CENTRAL
The art of culinary illusion meets exquisite taste. Our fruit-shaped desserts are masterfully crafted to deceive the eye while delighting the palate.
Each trompe l'oeil creation is a work of edible art, meticulously shaped and coloured to mirror nature's beauty, revealing unexpected flavours with every bite.
Handcrafted trompe l'oeil desserts, available for a limited time. Reserve yours before they're gone.
A creamy matcha mousse balanced with a fresh strawberry gel centre for a perfect blend of earthy and sweet.
A rich coffee mousse layered with coffee caramel, a chocolate crunch base, and a dark chocolate ganache centre.
A fluffy coconut cream mousse filled with a smooth mango compote for a tropical, creamy finish.
A smooth raspberry mousse filled with a bright raspberry compote centre for a bold, fruity flavour and natural berry sweetness.
A light mango mousse with a vibrant mango–passionfruit compote.
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A glimpse into our world of edible artistry






