Reserve your artisan desserts for collection
Choose from our selection of handcrafted trompe l'oeil desserts. Each piece is a work of edible art.
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A delicate peach shell filled with silky vanilla bean cream and a bright, juicy peach compote at its centre.
A rich coffee mousse layered with coffee caramel, a chocolate crunch base, and a dark chocolate ganache centre.
Silky coconut cream surrounds a vibrant pineapple filling, bringing a tropical Piña Colada-inspired balance of richness and freshness
A smooth raspberry mousse filled with a bright raspberry compote centre for a bold, fruity flavour and natural berry sweetness.
A light mango mousse with a vibrant mango–passionfruit compote.
A delicate infusion of rose cream paired with a vibrant mixed citrus centre, balancing floral softness with a refreshing, tangy brightness.