Reserve your artisan desserts for collection
Choose from our selection of handcrafted trompe l'oeil desserts. Each piece is a work of edible art.
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A creamy matcha mousse balanced with a fresh strawberry gel centre for a perfect blend of earthy and sweet.
A rich coffee mousse layered with coffee caramel, a chocolate crunch base, and a dark chocolate ganache centre.
A fluffy coconut cream mousse filled with a smooth mango compote for a tropical, creamy finish.
A smooth raspberry mousse filled with a bright raspberry compote centre for a bold, fruity flavour and natural berry sweetness.
A light mango mousse with a vibrant mango–passionfruit compote.